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Advisory and strategic work for organisations, institutions and food businesses - covering commercial fermentation, food waste and surplus, circular economy, sustainability strategy, and regenerative food systems. Currently developing a DEFRA-backed project integrating fermentation into regenerative farming cycles
Advisory and strategic work for organisations, institutions and food businesses - covering commercial fermentation, food waste and surplus, circular economy, sustainability strategy, and regenerative food systems. Currently developing a DEFRA-backed project integrating fermentation into regenerative farming cycles